Nutritional and Biochemical Quality of Fresh and Cold-Smoked Rudd (Scardinius erythrophthalmus) Fillets during Refrigerated Storage
Détails de la publication
Journal
INSTM Bulletin: Marine and Freshwater Sciences
Numéro
Vol. 51 (2026)
Pages
1-13
Date de publication
2026-08-03
Langue
Anglais
Auteurs
BOUZGARROU, Olfa, SADOK, Saloua